Smoky Mushroom Tuo Aged Raw Pu-erh Tea Cha Tou and before it can wilt

and before it can wilt it is fried to start kill-green process in motion

- Made from fresh high altitude green tea

It was pressed by Menghai area producer Heng Tong Hao (恒桐号)

that and the other thing about a tea

Smoky Mushroom Tuo Aged Raw Pu-erh Tea Cha Tou and before it can wiltThis is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao). The tea received a heavy smoke aroma during the kill green process as wood was used to heat the wok and the space was not well ventilated. After several years of storage as loose leaf mao cha the tea has aged and the smokiness has faded to a pleasant level. If you like a smoky pu erh tea, then this one might be for you! The brewed tea soup is orange red, the aroma